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Boundary: Bleed area may not be visible.
by Robert Nickologianis
$46.50
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Product Details
You'll never run out of power again! If the battery on your smartphone or tablet is running low... no problem. Just plug your device into the USB port on the top of this portable battery charger, and then continue to use your device while it gets recharged.
With a recharge capacity of 5200 mAh, this charger will give you 1.5 full recharges of your smartphone or recharge your tablet to 50% capacity.
When the battery charger runs out of power, just plug it into the wall using the supplied cable (included), and it will recharge itself for your next use.
Design Details
Sauted Fiddleheads over caramelized pan seared plantains,finished with herbal hot sauces I made from my garden & sage flowers.
Dimensions
1.80" W x 3.875" H x 0.90" D
Ships Within
1 - 2 business days
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Sauted Fiddleheads over caramelized pan seared plantains,finished with herbal hot sauces I made from my garden & sage flowers.
Welcome 2 my website...Basically , I sat down alone 1 day in early 2011 in my apt.in East Boston,Ma.U.S.A & began drawing for the first time & getting back to my life, experiencing the great outdoors after too many pervasively negative experiences projected at me 4 over a year in the name of of formal education after coming back from & for canoeing the Everglades in 2009, for being self taught,for doing something for the environment..For not belonging to mainstream groups.For being happy in Life. During this time,after my life & future plans fell apart I volenteered for the Nantucket Lightship LV112 now a designated National Treasure down the street from where I lived in East Boston.I found it to be a very positive...
$46.50
Betty Denise
I love this image!
Linda Galok
I can remember picking and cleaning fiddleheads with my dad when I was a kid. He had his "secret spots" and loved to eat them drowned in vinegar. If he'd done this to them, I might have eaten one too. 😉 Thanks for the work of art that gave me a little walk down memory lane. 💕
Robert Nickologianis replied:
You're welcome & thank you very much Linda.Eating fiddleheads every spring has been a tradition of mine for many years...
Julie Grimshaw
Congratulations, Your image has been Feature on the Feature page of Art Kitchen. Regards Julie
Robert Nickologianis replied:
Thank you so much Julie!
Maxine Billings
WOW, Robert, this looks so delicious!!! Beautiful presentation!!!
Robert Nickologianis replied:
Thank you so much Maxine!!I love gardening then creating culinary from nature!
John Bailey
Congratulations on your feature in "Images That Excite You!"
Robert Nickologianis replied:
Thank you!
Anne Ditmars
So tempting, mouthwatering and a picture perfect plate of exquisite beauty Robert ~ too nice to eat! Following your galleries!
Robert Nickologianis replied:
Thank you so much!Love cooking.